Floor Manager Restaurant Depot Streetsboro

Essential Functions: • Supervises order pickers in dry and frozen to ensure orders are getting picked and shipped properly. • Develops schedules, monitors performance and recommends the proper discipline as appropriate. • Trains employees in job responsibilities and safe operating procedures • Interview candidates and recommend for hire • Disciplines employees when necessary and recommend terminations. • Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. • Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. • Coordinates that the pallets stored in the racks have the proper block and date tags. • Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. • Ensures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is stored in freezers/refrigerators. • Assures that trash is removed from floor and properly handled. • Performs additional duties, responsibilities and projects as assigned.