Knockdown Schreiber Foods Stephenville

Supply the various lines with a sufficient supply of cheese to prevent downtime. Main job duties would include knockdown duties. Follow and maintain all related PCP’s and GMP’s. Facilitate quick changeovers, maintain housekeeping, assist in cleaning, emptying trays and tubs, and assisting where needed. Other duties may be assigned. Overtime required based on Capacity and/or Non-Capacity needs. Work with Leaders and fellow partners to ensure Food Safety and Partner Safety. Understand and execute standard operating procedures relative to position. Perform all PCP and CCP checks required for position. Follow reaction plan for Food Safety, Food Quality and customer requirement outages and by contacting TA/TL. Essential Functions: • Identifying and understanding customer requirements. Must be able to read and under stand production orders. • Opening 640’s, 40 # blocks, and 1200 pound totes for use on the various productions lines. Strip plastic lining, clean off mold, and cut to manageable size. • Using trim for shredding by blending according to production needs and breaking up trim to proper size. • Maintaining housekeeping. Emptying cardboard tubs and other trash into there proper receptacles when necessary. Operate trash compactor. Scrape cheese. • Stacking steel cartons, wood sides tops and bottoms, build wood boxes for shipping spring and steel parts in, and band or shrink wrap all materials into safe manageable stacks or bundles. • Learning how to operate and setup forklift, trim barrels, cutter, and shredders. Must learn to scan cheese and trim properly and fix harp wires, buckets, rods, and pins. • Assisting in color, size and style changes, remove product, empty trays and tubs and assist in cleanup of equipment. • Maintaining Process Control Points, record data accordingly. $2 night shift premium for any hours worked between 7p-7a