General Labor Schreiber Foods Stephenville

-Perform all process CP, CCP, QP, and CQP checks required for the position. -Follow reaction plans for Food Safety, Food Quality and customer requirement deviations. -Be able to identify and understand customer requirements and assist in assuring proper production operation. -Must follow Good Manufacturing Practices and good housekeeping guidelines. -Must follow safety guidelines, wear designated Personal Protective Equipment, and meet -OSHA safety requirements. -Must be able to identify and understand customer requirements. -Perform manual labor tasks such as inspection, rework & sort operations as needed. -Teamwork and compliance with plant policies and procedures. -Utilize Process Excellence tools to improve plant performance and complete specific projects as directed by Department Team Leaders. -Must be engaged to learn P.E. and SPS tools and support PE initiatives. -Satisfactory attendance record. -Must be willing to work weekends, off-shifts, OT as needed. -Must be on-time to work. -Must be able to work in other general labor positions in the Plant as needed. -Other duties as assigned. -Demonstrated ability to properly identify product and record accurate data on production reports. -Performs duties as required by plant leadership to ensure efficient & effective operation of the production processes. -This list is not all inclusive but may involve assistance of the following processes and equipment: --Peeling and opening product for rework --Sorting of rework --Manual or electric pallet jack --Palletizing --Casing Secondary - Non-Essential Functions: -Willing to perform duties assigned, manage multiple priorities. -Interpersonal Relations -Deductive Logic -Dependable (good attendance to work and meetings) -Goal Oriented -Adaptable -Strong work ethic – willing to do what needs to be done in a timely manner even if it is outside of primary responsibilities. -Interacting Relationship - Who you support and who supports you. -Interacts with team advisors, operators and other production workers. -Requires good communication and writing skills, must work well with others along with being a team player. -Expectations / Standards / Training Requirements -Complete tasks as assigned by leader and others according to expectations. -Must possess basic math, counting, calculator and basic computer skills. -Forklift driving skills may be necessary. -Training can generally be completed in a 2-week period or less. -Perform all process CP, CCP, QP, and CQP checks required for the position. -Follow reaction plans for Food Safety, Food Quality and customer requirement deviations. -Be able to identify and understand customer requirements and assist in assuring proper production operation.