- The Mechanic Technician performs all maintenance work as assigned by the Maintenance Planner and/or the Maintenance Lead or Advisor according to the specifications as outlined in applicable Visual Work Instruction and proactive maintenance techniques.
- The Mechanic Technician is responsible for responding to production calls when needed.
- The Technician performs each assignment using the appropriate replacement parts and coordinates the schedule for the work with the Maintenance Team Leader and production leadership as needed.
- The Technician performs work to maximize process reliability and minimize negative impacts on production schedules.
- Perform all process CP, CCP, QP, and CQP checks required for the position.
- Follow reaction plans for Food Safety, Food Quality and customer requirement deviations.
- Be able to identify and understand customer requirements and assist in assuring proper production operation. Daily 100%
- The Technician performs maintenance work within the allocation of time needed to complete. All work performed and parts used will be documented in the CMMS. Daily 100%
- Modifies, fabricates and upgrades to production equipment following process change procedure if applicable. Performs identified corrective work as assigned. Daily 25%
- Must meet or exceed established role performance criteria**including KPI’s such as:
% Reactive Work - Urgent Work & Emergency Work ≤5% of total time
EAM Work Order Hours booked – 100% of available hours booked
Scheduled Work – % On time completion of scheduled work or assignments (PM/PdM and corrective work) ≥ 90%
Catalog Materials on a Bill of Materials & issuing all parts & materials used
MTTR (Mean Time To Repair)
MTBF (Mean Time Between Failure)
Maintenance Overtime
Work Order Audit
Performance Adherence Rate: Level 1 ≥75 / Level 2≥85% / Level 3 & 4 ≥95%
**May meet or exceed targets established for assigned location. Daily 100%
- Implements and completes preventive maintenance tasks.
- Uses preventive and predictive maintenance techniques and tools to generate corrective work requests and improve equipment reliability.
Predictive tool and technique examples include but are not limited to: Ultrasonic, Infrared, oil analysis, various vibration analysis tools, and laser alignment tools. Daily 60%
- Conducts troubleshooting and repair activities. Daily <15%
- Identifies parts, supplies, and tools needed for follow up corrective work or as needed. Daily <5%
- Tracks and reports pertinent performance metric information to assist in creating action plans and improvement ideas based on the tracking data. Daily 5%
- Continues training as directed for certification levels and to stay current in maintenance techniques. Weekly 5%
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Benefits
- Health Dental Vision
- Paid vacation
- 401(k) plan
Qualifications
- 18+ years old
- High school diploma
- Can lift 50+ lbs
- Must pass drug screen
- Must follow Good Manufacturing Practices and good housekeeping guidelines. Must follow safety guidelines, wear designated Personal Protective Equipment, conform to regulatory requirements and assure Food Safety measures are followed. Daily 100%
- Proficiency in reading and comprehension of the English language.
About Schreiber Foods
Schreiber Foods has grown from a single production facility in Green Bay,
Wisconsin, to a $5+ billion global enterprise and one of the largest dairy
companies in the world. We make cream cheese, natural cheese, process
cheese and yogurt and sell them to leading retailers, restaurants,
distributors and food manufacturers around the world.
We’re looking for individuals to help us achieve our vision to be the best
customer-brand dairy company in the world. If you describe yourself as an
honest, trustworthy, caring, energetic, results-oriented, customer-focused,
disciplined, forward-looking individual who fosters a sense of ownership,
inspires others and wants to continuously improve and learn, you may be a
great fit for Schreiber.