Maintenance / Electronic Technician Schreiber Foods Mount Vernon

- Maintains, repairs, design and calibrates building systems, plant equipment, electronic and computer based devices: rebuilds, installs and programs process control equipment. - Design, program and configure data management systems to collect process and store information. - Install, troubleshoot, repair, and upgrade electronic computer-controlled mechanical systems, such as robotic machines. - Ensures the safe and effective operation of all plant equipment. Work with Leaders and fellow partners to ensure Food Safety and Partner Safety. - Understand and execute standard operating procedures relative to position. Perform all PCP and CCP checks required for position. - Follow reaction plan for Food Safety, Food Quality and customer requirement outages and by contacting TA/TL. - Work to maximize process reliability and minimize negative impacts on production schedules. Level 1 - Safely perform basic maintenance activities and general machine operations as directed or assigned. - May be required to train operators in areas of expertise or in general equipment care and operation of equipment. Level 2 - Independently perform, document, and train others in areas of expertise on maintenance activities as assigned. - Apply learned skills and utilize tools to improve equipment reliability. Level 3 - Perform complex maintenance activities, which includes problem solving, critical thinking, and demonstration of abilities to improve processes and equipment reliability. - Understands materials and maintenance activities well enough to train others, to develop and facilitate training to peers or lower level mechanics, and to improve processes. - Process improvement may include developing people, developing maintenance activities, developing work instructions, drawings, diagrams, or more complex parts.