• Responsible for compliance to Food Safety; maintain SQF certification through compliance to Good Manufacturing Practices (GMP) and maintain good housekeeping by being inspection-ready at all times
• Test each batch for acidity, salt, viscosity, and color; making sure that they are in specification
• Give correction to any batches that are out of specification
• Test filler before each line start up
• Test finished product for acidity, salt, viscosity, and color every hour
• Inspect labels, codes, and weights on finished products to make sure that they meet quality standard
• Put products on hold that do not meet specifications
• Collect samples for shelf-life and micro-plating
• Calibrate acid and salt titrators daily
• Other duties as assigned
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Benefits
- Health Dental Vision
- Paid vacation
- 401(k) plan
Qualifications
- 18+ years old
- High school diploma
- Can lift 25+ lbs
- Must pass drug screen
- High school diploma or general education degree (GED); or one to three months related experience and/or training
- Desire to work with numbers, specifications, and formulas
- Interest in working in a manufacturing lab setting
About Ken's Foods
We are a family business that traces back to the basement of a steak house, that became known for its delicious salad dressings. To this day, we are still owned by the same family, as they continue their tradition of flavor obsession.
