Position Summary:
Works closely with Receiving Manager/Supervisor to ensure efficient operation of the Receiving Department. Responsible for maintaining accurate records of shipping and receiving related transactions. Follows-up and maintains Receiving Manager/Supervisor aware of activities and discrepancies.
Essential Functions:
Schedules and monitors deliveries.
Communicates efficiently and concisely over the phone, in person and through e-mail to coordinate returns, rejections and credits.
Accurately inputs a high volume of information into the computer concerning incoming and outgoing merchandise in a timely manner.
Checks and records the quantity of the merchandise for conformity to purchase orders and specifications.
Records and reports shortages and discrepancies.
Ensures friendly, efficient and professional customer service.
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Benefits
- Health Dental Vision Available after 90 days
- Paid vacation
- 401(k) plan
Qualifications
- 21+ years old
- Can lift 60+ lbs
- Must pass drug screen (cannabis excluded)
- Other Responsibilities: Performs other work-related duties as required and assigned. Education, Experience and Skills Required:
- Minimum 1 year similar experience
- Ability to effectively present information and respond to questions from managers, employees, vendors and buyers.
- Ability to calculate figures, and amounts such as discounts, interest, and proportions.
- Computer Literate
- Effective oral and written communication skills.
- Commitment to company values and strong customer orientation.
- Work Environment:
- For the most part the ambient temperature will be moderate.
- The work is performed sitting at a desk.
- Pace is job-set, meaning the pace varies depending on the receiving activities.
- There will be industrial vehicles (forklifts, Hilo) moving material throughout the warehouse.
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.