Working closely with Branch Manager to ensure efficient operation of the Smallwares Department. Assisting with personnel issues and supervision of Smallwares Department. Maintaining a positive company image by providing courteous, friendly and efficient customer service. Supporting the Branch Manager in maintaining company standards.
Essential functions:
- Supervising, training, evaluating, and delegating tasks to Aisle-person/Stockers in Smallwares Department
- Ensuring friendly, efficient and professional customer service.
- Ensuring compliance with established policies and procedures.
- Assisting customers with product location and detailed information when needed.
- Plans and prepares work schedules to include lunch and vacation.
- Maintaining stock and placing special orders as needed.
- Communicating with customers and vendors in order to satisfy customer needs.
- Physically breaks down pallets, stocks product and organizes displays.
- Maintaining shelf tags, flyers and signage up to date and visible
- Ensuring the area is maintained organized and clean.
- Ensuring employees are following company policies and procedures including safety.
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Benefits
- Health Vision Available after 90 days
- Paid vacation
- 401(k) plan
Qualifications
- 18+ years old
- Can lift 75+ lbs
- Must pass drug screen
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
