2002 Industrial Dr., Bethlehem, PA 18017
Job responsibilities:
- Maintaining Department conditions by ensuring product is fresh, packed out, correct price tags and the department is shop-able.
- Conducting weekly Cycle counts.
- Controlling damages and shrink.
- Communicating to buyers about any inventory concerns in a timely manner.
-Ability to work in a 37 degrees temperature.
- Must be complete weekly reports as per company guidelines.
- Supervises ans works alongside Assistant Meat Manager and stockers.
- Supervises the receiving of products and ensures that the proper paperwork is complete. Must ensure received product is stored away daily.
- Follows company cleaning program.
- Ensures all the pallets stored in the racks have the proper block tags with receive dates and expiration date.
- Works different schedules as required. May be required to start before store opening and/or start later in order to close the store and prepare for the next business day.
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Benefits
- Health Dental Vision Available after 90 days
- Paid vacation
- 401(k) plan
Qualifications
- 18+ years old
- High school diploma
- Can lift 80+ lbs
- Must pass drug screen
- Must have management experience in Warehouse/Retail.
- At least 5 years operating power equipment such forklifts/HI-LO and electric jacks.
- Must have basic computer knowledge such as excel, power-point and word.
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.