Refrigeration Technician

The refrigeration technician is responsible for operation, inspection, and repair of ammonia refrigeration systems in a Frozen Food Manufacturing Environment in accordance with IIAR and RETA standards, state and local building codes, and required safety regulations while maintaining a safe work environment and adhering to Tyson policies and procedures. -The refrigeration technician is a core team member. -This position will assist in maintaining documentation for PSM and RMP within the limits set by OSHA and EPA. -Must be able to troubleshoot, maintain and manage Ammonia systems of 10,000 lbs. or more. -Read and interpret schematics, P&ID drawings, Blueprints, and flow diagrams. -Must have strong aptitude for troubleshooting mechanical/electrical issues, ability to handle multiple and complex tasks, awareness, and knowledge of surroundings in relation to climate, atmosphere, and equipment. -Ability to work variable shifts, weekends, and/or holidays. -College degree desired. RETA 2 certification or equivalent preferred; must be able to pass CIRO test within one year of employment. -Must have experience and strong knowledge of Process Safety Management, Risk Management, and Hazmat programs. -Must have effective written, oral, and interpersonal communication skills. -Must be willing to complete all required training for the job. On call duties to include nights and weekends (when necessary). -Other duties as assigned.

• 18+ years old
• High school diploma
• Can lift 50+ lbs
• Must pass drug screen
• -You must have at least six (6) months work experience within the last 12 months to be considered for this position.
• -Must have a minimum eighteen (18) months of ammonia refrigeration work experience documented in the work history section of the application or be a graduate of ammonia refrigeration certification program (can be a combination of employers as long as experience is at least 18 months).
• -Must have Process Safety Management (PSM) experience.

Tyson Foods is one of the world's largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp®, and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it's available and raise the world's expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company had 121,000 team members at September 29, 2018. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land, and environment entrusted to it.