Loss Prevention Specialist

The Loss Prevention Specialist (LPS) is a key hourly associate position. The LPS leads the effort to efficiently and effectively oversee asset protection on the front end in a designated branch. The LPS reports to the branch manager and aids them in supporting the Operational team, and the cross-functional teams throughout the organization. This position is site-based. Key Job Responsibilities: • Lead, conduct, and deliver results regarding readying the cart of products looking for concealed product/label switching. • Deliver results through policy Guidance, Education, and strategies to help reduce losses through the front end. • Serve as subject matter expert for focusing on key issues causing shrink with improper keying of product, Case/Unit issues, and quantity key usage. • Analyze data, conduct audits, and identify trends to create actionable plans to mitigate risk. • Maintain confidentiality in matters involving security and/or personnel issues in the workplace. • Accurately communicate verbally and in written form to a broad customer base. • Train and orient new cashiers, managers & employees in the LP culture. • Develop projects while continuously improving front-end physical security, processes, standards, training, and policies that result in a reduction of losses. • Promote and execute security best practices. • Audit physical security infrastructure (access control, cameras, fire exit doors) and ensure functionality of all alarm systems. • Work weekends and/or overnight shifts as necessary. • Work in an industrial environment that requires walking up to 5 miles a day and the ability to lift up to 20 lbs, with or without reasonable accommodation.

• 18+ years old
• Can lift 100+ lbs
• Must pass drug screen
• Experience in Loss Prevention, ideally in a retail environment

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.