Cashier

The cashier is responsible for servicing all customers as they prepare to check out and pay for their merchandise. It is imperative that you service your customers by greeting them with a smile and be courteous and friendly at all times. Duties include ensuring that the customer’s final moments in the store is never a bad experience. You'll handle transactions that include currency, checks, and credit cards. The cashier will take direction from the Front End Manager or Supervisor. Ensure that proper procedures are being adhered to at the front end.

• 18+ years old
• High school diploma
• Can lift 50+ lbs
• Must pass drug screen
• Previous cashiering experience
• Knowledge of point of sale scanning or register system w/10-key
• Basic Math skills
• Excellent Communication and Customer Service skills.
• Ability to lift 50 pounds

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.