Job Summary

Monitors production processes of the facility to ensure all products meet company quality and food safety requirements during plant operations to ensure compliance with all company, regulatory and Global Food Safety Initiative (GFSI) standards. Principal and Essential Duties & Responsibilities Ensures product meets internal and customer specifications and takes appropriate actions when a non-compliance is noted. Accurately conducts product reviews for compliance to include grading, packaging and weights. Performs and accurately records quality checks on product and regulatory checks as specified within company programs and USDA regulations. Monitors associates' work practices and addresses any deficiencies noticed immediately while continually evaluating potential for foreign material contamination while in assigned work areas. Inspects equipment for cleanliness and proper working condition prior to start up and records findings. Environmental Factors and Physical Requirements When in a plant environment: - Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces. - May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity. - May handle product 25 degrees to 50 degrees Fahrenheit. - May be exposed to noise ranges of 50 db to 110 db. - May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility. Perdue Farms, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Qualifications

  • 18+ years old
  • High school diploma
  • Can lift 50+ lbs
  • Some previous experience in food quality and/or safety is preferred but not required

About Perdue Farms

Perdue Farms is dedicated to enhancing the quality of life for everyone they touch through innovative food and agricultural products. Since their beginning on Arthur Perdue’s farm in 1920, to their expansion into agribusiness and the introduction of the PERDUE® brand of chicken and turkey under Frank Perdue. Continuing with their third generation of leadership with Chairman Jim Perdue, they've remained family-owned and family operated. They are working to become the most-trusted name in food and agricultural products.

More Jobs From This Company

Pay

$18.40/hr

Shift

  • 12:00AM
  • 9 - 10 hours
  • Monday - friday
  • Occasional saturdays required

Benefits

  • Medical Insurance

    Health, dental, vision insurance

    Available after 60 days
  • Paid Vacation

    Paid Vacation

  • Retirement 401k

    401(k) Plan

Bonuses

  • $1,500 New Hire Bonus

    Bonus paid out in 4 installments when new hire reaches 30 days, 60 days, 90 days and 6 months.

Job Type

Full-time

Interested?

Interview as soon as tomorrow with guidance from our team. Most applicants receive a decision in less than 48 hours!

Apply To This Job

Job Summary

Monitors production processes of the facility to ensure all products meet company quality and food safety requirements during plant operations to ensure compliance with all company, regulatory and Global Food Safety Initiative (GFSI) standards. Principal and Essential Duties & Responsibilities Ensures product meets internal and customer specifications and takes appropriate actions when a non-compliance is noted. Accurately conducts product reviews for compliance to include grading, packaging and weights. Performs and accurately records quality checks on product and regulatory checks as specified within company programs and USDA regulations. Monitors associates' work practices and addresses any deficiencies noticed immediately while continually evaluating potential for foreign material contamination while in assigned work areas. Inspects equipment for cleanliness and proper working condition prior to start up and records findings. Environmental Factors and Physical Requirements When in a plant environment: - Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces. - May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity. - May handle product 25 degrees to 50 degrees Fahrenheit. - May be exposed to noise ranges of 50 db to 110 db. - May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility. Perdue Farms, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Qualifications

  • 18+ years old
  • High school diploma
  • Can lift 50+ lbs
  • Some previous experience in food quality and/or safety is preferred but not required

About Perdue Farms

Perdue Farms is dedicated to enhancing the quality of life for everyone they touch through innovative food and agricultural products. Since their beginning on Arthur Perdue’s farm in 1920, to their expansion into agribusiness and the introduction of the PERDUE® brand of chicken and turkey under Frank Perdue. Continuing with their third generation of leadership with Chairman Jim Perdue, they've remained family-owned and family operated. They are working to become the most-trusted name in food and agricultural products.

More Jobs From This Company

Our Mission

Guiding You on the Right Path

At WorkStep we’re more than just job placement. We believe that every job should be a step on the right path in your career. Apply to your next opportunity with us to easily compare jobs, get transparent wage info, fast hiring manager feedback, assistance through your interviews, and more.

Sign Up