Freezer Stocker

Position Title: Stocker Department: Freezer Supervisor: Freezer Manager FLSA: Non-exempt Position Summary: Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: Provides prompt, courteous and friendly customer service. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Rotates merchandise in order to make sure the product does not expire on shelves. Organizes and front faces items on shelves Performs the proper inspections to meet HACCP regulations Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. Promptly informs supervisors of any low stock/out of stock merchandise. Other Responsibilities: Performs other work-related duties as required and assigned. May be required to work in other departments as needed. Education, Experience and Skills Required: Ability to communicate with customers, co-workers and supervisors Basic reading and math skills. Commitment to company values and strong customer service orientation. Physical Requirements: Must wear steel toe boots Lift/Carry Abilities (measured for maximum or average load) Lift strength (0”- 60”) – 60 - 80 lbs Overhead lift strength – 60 lbs Carry strength (50’ or less) – 60 - 80 lbs Frequent lift/carry (> 12x/hour) – 60 lbs Constant lift/carry (> 30x/hr) – 20 lbs Horizontal push/pull strength – 500 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – constantly Bend over/stoop – frequently Climb steps/ladder – occasionally Kneel/squat - occasionally Work Environment: Meat Department is refrigerated – Temperature is approximately 34 F and Freezer area temperature is 0 F. Equipment in motion (forklifts, electric pallet jacks, scooters)

• 18+ years old
• High school diploma
• Can lift 50+ lbs
• Must pass drug screen
• Ability to work in a freezer environment

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.